Description
Extra Brut Champagne
Extra Brut, by Paul Lebrun, is “the ultimate expression of a great Champagne”.
The yellow robe with golden glints is enhanced with a flurry of delicate bubbles. It is a Champagne that is not overly sweet but precise and elegant. It is made with 100% Chardonnay grapes.
Tasting Notes
The nose reveals elegant notes of white blossom, grapefruit and pineapple. The crisp and refined palate offers low sugar content allowing it to express its character fully. The precise, chiselled mouth balances cut herbs and toasted milk caramel.
Food Pairing
This Champagne will delight the palate of connoisseurs. It goes wonderfully with grilled lobster on a bed of tender endives.
Ideal drinking period
Extra Brut has been aged in the Lebrun cellars and is ready to be consumed, ideally, within 12 months. It is best served at temperatures 6 – 8°.
Awards
Gold Medal at the International Wine Challenge in 2019.
“Discreet on the first nose, this Chardonnay vinified in extra-brut releases elegant notes of white flowers, grapefruit and pineapple upon aeration. An aromatic freshness found in a fleshy mouth, dense without heaviness.”
Reviews
“I served the Extra Brut Champagne at my Burns Night supper club. The citrus notes and creaminess complimented my salmon’s salty, smoky notes. The Champagne solicited much praise from the diners!”
Chef Tim Whittam.
Reviews
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