Bacchus Wines on Tempus Magazine
We are delighted to be included in this month’s Tempus magazine! The luxury print and online magazine features some of the most prominent brands, stories and trends but also
Everything You Need to Know About Champagne
Champagne is a sparkling wine made in the Champagne region of France. It is one of the most famous wines in the world and is often associated with celebrations and special occasion
Champagne and Cheese
Is There a More Decadent Pairing? Champagne and cheese are arguably two of the world’s most luxurious and decadent foods. Both are loved far and wide, but we rarely think Cha
Must-Have Wines for the Summer
There’s nothing better than a sunny afternoon, is there? An afternoon with great friends, delicious food and, of course, good wine. With so many wines on the market, how do y
Q&A in Venue Insight Magazine
We had a great catch-up with Venue Insight magazine – the Hospitality Industry’s newest and most definitive monthly trade publication. We discussed our collection of ha
Champagne & Food Pairing
For many of us, Champagne conjured thoughts of a welcome toast or served with hors d’oeuvres at a reception. But many sommeliers (and Champagne lovers) also love to suggest i
Paul Lebrun Champagne Tasting
This month, we hosted a lovely evening tasting Paul Lebrun Champagne in West Sussex. Guests were invited to sample four of their cuvées – the Carte d’Or, the Extra Bru
Introducing Paul Lebrun Champagne
We are pleased to announce our UK-exclusive partnership with Champagne house Paul Lebrun. Available online or through consultation, the Paul Lebrun Champagne collection joins